Thai chicken curry
One cup of Thai chicken curry is around 250 grams and contains approximately 294 calories, 24 grams of protein, 19 grams of fat, and 8 grams of carbohydrates.
Thai Chicken Curry is a vibrant and aromatic dish that showcases the rich flavors of Thai cuisine. Made with tender chicken simmered in a creamy coconut milk base, it features fresh herbs and spices like lemongrass, basil, and galangal. Colorful vegetables such as bell peppers and zucchini add crunch and nutrients, making it a balanced meal. While the coconut milk provides healthy fats, be mindful of portions, as it can be calorie-dense. This flavorful curry is not just a feast for the palate but also a nutritious option when paired with whole grains like brown rice. Enjoy the comforting warmth and depth of Thai Chicken Curry!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294 |
| Total Fat 19g | 0% |
| Saturated Fat 13g | 0% |
| Cholesterol 78mg | 0% |
| Sodium 746mg | 0% |
| Total Carbohydrate 8g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 3g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 540mg | 0% |
Source of Calories