1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai cashew vinaigrette
Thai Cashew Vinaigrette is a flavorful fusion inspired by Thai cuisine, combining the richness of roasted cashews, the tanginess of lime juice, and the zest of garlic and ginger. Balanced with mild sweetness from honey or sugar and a subtle kick of chili, this dressing captures the vibrant, aromatic essence of Southeast Asian flavors. Typically blended with heart-healthy fats from cashews and oils like sesame or avocado, it offers a creamy texture without reliance on dairy. The lime juice provides a boost of vitamin C, and the fresh herbs can supply antioxidants. However, depending on the recipe, added sugars and sodium from soy or fish sauce may affect its overall health profile, so moderation is key. Thai Cashew Vinaigrette pairs perfectly with salads, roasted vegetables, or as a dipping sauce, delivering both nutrition and delicious complexity to your dishes.
