Thai carrot soup
One cup of Thai carrot soup is around 238 grams and contains approximately 146 calories, 2.9 grams of protein, 5.8 grams of fat, and 19 grams of carbohydrates.
Thai Carrot Soup is a vibrant and flavorful dish that combines fresh carrots, aromatic ginger, and creamy coconut milk, all generously spiced with curry and lime for a zesty kick. Originating from the rich culinary traditions of Thailand, this soup showcases the perfect balance of sweet and savory. Packed with vitamins from the carrots and healthy fats from the coconut milk, it’s both nourishing and satisfying. Whether enjoyed as an appetizer or a comforting main course, Thai Carrot Soup is a delicious way to indulge in the vibrant flavors of Thai cuisine while boosting your wellbeing.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 5.8253g | 0% |
| Saturated Fat 3.8836g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 3.8836g | 0% |
| Total Sugars 9.7087g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 485.4368mg | 0% |
Source of Calories