1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai beef wrap
The Thai Beef Wrap is a flavorful fusion dish inspired by Thai cuisine, combining bold spices and fresh ingredients. It features tender strips of marinated beef, seasoned with fragrant garlic, ginger, and a blend of Thai spices, nestled in a soft wrap. Crisp vegetables like shredded carrots, cucumbers, and red cabbage add texture and vibrant color, while fresh cilantro and mint provide aromatic depth. A tangy peanut sauce or chili-lime dressing ties the flavors together, offering a perfect balance of savory, sweet, and zesty notes. This dish is a great source of protein from the beef, alongside valuable vitamins and minerals from the vegetables. Opting for whole-grain wraps boosts fiber, while moderate use of sauces keeps added sugars and fats in check. While indulgent in flavor, mindful preparation makes this wrap a nutrient-packed, wholesome option for a quick, globally-inspired meal.
