Nutrition Facts for Thai beef
Image of Thai beef

Thai beef

Item Rating: 67/100

One cup of Thai beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Thai Beef is a mouthwatering dish hailing from the vibrant cuisine of Thailand. Tender cuts of beef are marinated in a zesty blend of soy sauce, lime juice, and aromatic herbs, delivering an explosion of flavor in every bite. Packed with protein, Thai Beef supports muscle health, while the inclusion of fresh vegetables adds essential nutrients and fiber. This dish is often served with fragrant jasmine rice, making it a satisfying choice. Indulge in the deliciousness of Thai Beef, where each bite transports you to the bustling streets of Thailand!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%