Thai beef

Thai beef

Dinner

Item Rating: 67/100

1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
294.1
calories
23.5
protein
11.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 70.6 mg 23%
Sodium 941.2 mg 40%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 35.3 mg 2%
Iron 2.9 mg 16%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🍞 Low carbs

Source of Calories

15.8%
31.4%
52.9%
Fat: 158 cal (52.9%)
Protein: 94 cal (31.4%)
Carbs: 47 cal (15.8%)

About Thai beef

Thai Beef is a flavorful, protein-rich dish rooted in Thai cuisine, known for its vibrant blend of ingredients and aromatic spices. Typically made with tender strips of beef, Thai Beef incorporates garlic, ginger, chili, lime juice, fish sauce, and fresh herbs like cilantro or basil for a balance of sweet, salty, sour, and spicy flavors. Some variations include vegetables such as bell peppers, onions, or green beans, adding fiber and essential vitamins. While the beef provides iron and high-quality protein, the dish can be high in sodium due to fish sauce or soy sauce. Pairing it with steamed jasmine rice or a fresh salad can balance the dish nutritionally. Thai Beef offers both flavor and energizing nutrients but should be enjoyed in moderation by those monitoring sodium or saturated fat intake. Perfect for fans of global cuisine, this dish is a true celebration of Thai culinary art.