Thai beef noodle soup
One cup of Thai beef noodle soup is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Thai Beef Noodle Soup is a flavorful and aromatic dish hailing from the vibrant streets of Thailand. It features tender slices of beef simmered in a rich broth, infused with spices like star anise and cinnamon. Soft rice noodles soak up the savory flavors, while fresh herbs like cilantro and basil add a burst of freshness. Topped with bean sprouts and lime, this soup is not only invigorating but also packed with nutrients. Though deliciously indulgent, you can easily modify it for a lighter option by choosing lean cuts of beef and adding more vegetables. A comforting bowl that captures the essence of Thai cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories