Nutrition Facts for Thai beef curry
Image of Thai beef curry

Thai beef curry

Item Rating: 68/100

One cup of Thai beef curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.

Thai Beef Curry is a vibrant and aromatic dish that beautifully combines tender beef, rich coconut milk, and a medley of fresh herbs and spices. Originating from Thailand, this curry features ingredients like lemongrass, galangal, and kaffir lime leaves, which infuse it with an irresistible fragrance. Packed with protein, healthy fats from coconut milk, and plenty of vegetables, it is both satisfying and nourishing. While it’s indulgent in flavor, be mindful of portion sizes, as the creamy texture can contribute to higher calorie counts. Enjoy this delightful fusion of flavors that brings a taste of Thailand to your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 19.2g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 67.2mg 0%
Sodium 768mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%