Thai basil pork
One cup of Thai basil pork is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Thai Basil Pork is a delightful stir-fry dish hailing from the vibrant streets of Thailand. This flavor-packed recipe features succulent ground pork sautéed with aromatic garlic, and fiery chilies, then tossed with fragrant Thai basil leaves. The dish is often served over steaming jasmine rice, making it a comforting meal. While rich in protein, it also includes fresh vegetables like bell peppers and onions, adding a burst of nutrients. Though it's a savory treat, keep an eye on the sodium if you’re watching your intake. Bursting with flavor and quick to prepare, Thai Basil Pork is a delicious way to savor Thai cuisine at home!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories