1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai basil pork
Thai Basil Pork, or Pad Kra Pao Moo, is a flavorful stir-fry dish originating from Thailand, celebrated for its fragrant and bold taste. This dish combines ground pork, garlic, chili peppers, and sweet Thai basil, stir-fried in a savory sauce made from soy, oyster sauce, and fish sauce. It’s typically served over jasmine rice and topped with a fried egg for a rich, satisfying meal. Packed with protein from the pork and egg, Thai Basil Pork offers a hearty source of energy. The aromatic basil provides vitamins and antioxidants, while the chili peppers add metabolism-boosting capsaicin. However, the dish can be high in sodium due to the sauces, and moderate in fats depending on preparation. Pairing it with a fresh vegetable side can enhance its nutritional balance, making it a flavorful choice for lovers of Thai cuisine.
