1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai basil pork and peppers
Thai Basil Pork and Peppers is a vibrant stir-fry dish inspired by the bold flavors of Thai cuisine. Featuring lean ground pork, colorful bell peppers, onions, garlic, and an aromatic blend of fresh Thai basil leaves, the dish is seasoned with a savory-sweet combination of soy sauce, oyster sauce, and a touch of heat from chili peppers. Served over steamed rice, it is both hearty and flavorful. Nutritionally, the dish offers a balanced profile with protein from the pork and vitamins from the peppers. Thai basil provides antioxidants and anti-inflammatory benefits. While delicious, the sodium content can be higher due to the sauces used, making moderation key. A lighter version can be achieved by using low-sodium soy sauce or substituting ground turkey or tofu for pork. Perfect for a meal packed with taste and quick to prepare, this dish exemplifies the harmony of simple, wholesome Thai cooking.
