Thai basil pork and peppers
One cup of Thai basil pork and peppers is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Thai Basil Pork And Peppers is a vibrant stir-fry dish from Thailand, featuring tender ground pork sautéed with fresh bell peppers and aromatic Thai basil. Infused with savory sauces, this dish balances the richness of the meat with the crisp freshness of the veggies. It's packed with protein and essential nutrients, making it a flavorful yet healthy choice. The use of Thai basil adds a unique aroma and a hint of spice, elevating this dish to new heights. Serve it over jasmine rice for a complete meal that's both satisfying and delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories