One cup of Thai basil pork and peppers is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Thai Basil Pork And Peppers is a vibrant stir-fry dish from Thailand, featuring tender ground pork sautéed with fresh bell peppers and aromatic Thai basil. Infused with savory sauces, this dish balances the richness of the meat with the crisp freshness of the veggies. It's packed with protein and essential nutrients, making it a flavorful yet healthy choice. The use of Thai basil adds a unique aroma and a hint of spice, elevating this dish to new heights. Serve it over jasmine rice for a complete meal that's both satisfying and delicious!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
