1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai almond sauce
Thai Almond Sauce is a creamy, flavorful condiment inspired by Thai cuisine, known for combining bold, aromatic ingredients. It typically includes almond butter, coconut milk, soy sauce, lime juice, ginger, garlic, and a touch of sweetness from honey or maple syrup, balanced with chili for heat. The sauce delivers a nutty richness with tangy and savory notes, making it a versatile pairing for noodles, stir-fries, or salads. Nutritionally, it offers healthy fats and vitamin E from almond butter, along with anti-inflammatory properties from ginger and garlic. Coconut milk contributes medium-chain triglycerides, which may support energy metabolism. However, the sauce can be calorie-dense and high in sodium, depending on the recipe, so portion control is key. This plant-based option is often favored in vegan and gluten-free diets when crafted with thoughtful ingredients.
