1 serving (340 grams) contains 1200 calories, 90.0 grams of protein, 90.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
840.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63 g | 80% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 840.0 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63 g | 126% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 560 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texsa roadhouse ribye
Texas Roadhouse’s Ribeye is a juicy, hand-cut steak known for its rich flavor and melt-in-your-mouth texture. This American steakhouse classic traces its roots to Southern barbecue cuisine, where hearty portions and bold flavors reign supreme. The ribeye is well-marbled, contributing to its tenderness and robust taste, but also adds to its saturated fat content. Seasoned with a proprietary blend of spices and often cooked to a guest’s preferred temperature, this steak pairs beautifully with traditional sides like baked potatoes or steamed vegetables. While ribeye provides a generous source of protein and essential nutrients such as iron and zinc, its high fat and calorie content makes it more indulgent than leaner cuts of steak. For those mindful of their diet, pairing this dish with lighter sides and moderating portion sizes may help balance the meal without sacrificing flavor. This iconic cut delivers on taste and tradition in every bite.
