1 serving (57 grams) contains 227 calories, 4.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 25 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texsa riadhouse rolls
Texas Roadhouse Rolls are soft, buttery, yeast-based dinner rolls that are a signature offering from the chain's American steakhouse menu. Originating from classic Southern comfort cuisine, these rolls are made with simple ingredients such as flour, sugar, yeast, milk, eggs, and butter, creating their distinct fluffy texture and slightly sweet flavor. Typically served warm with a side of honey cinnamon butter, they are a comforting indulgence. While they provide energy from carbohydrates, their high sugar content and enriched flour make them less nutrient-dense and best enjoyed in moderation for those monitoring refined carbs or sugar intake. Additionally, their buttery glaze adds richness but contributes to saturated fat content. Balanced alongside a diet with wholesome fiber and protein sources, Texas Roadhouse Rolls can be an occasional treat celebrating the warmth of Southern classics.
