1 serving (300 grams) contains 400 calories, 40.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 4.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 40.0 mcg | 200% | |
Calcium | 80.0 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Mushroom Chicken is a flavorful dish inspired by American homestyle cooking. It features a tender, grilled chicken breast topped with sautéed mushrooms, melted jack cheese, and smothered in rich and savory onion gravy. Complemented by the hearty toppings, this entrée delivers a robust and satisfying taste experience. The chicken provides a solid source of lean protein, while the mushrooms add vitamins, minerals, and antioxidants. However, the cheese and gravy contribute to higher levels of sodium and saturated fat, making portion control key for a balanced meal. Pair it with steamed vegetables or a side salad to enhance its nutritional benefits without compromising on flavor. This dish celebrates the comforting essence of American cuisine while offering a mix of indulgence and nutritional value—perfect for those seeking a hearty, satisfying meal.