1 serving (64 grams) contains 180 calories, 4.0 grams of protein, 9.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 74.1 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 7.4 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 148.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas toast
Texas Toast is a thick-cut, buttery bread often associated with Southern and American comfort food cuisine. Traditionally made from slices of white bread cut at least double the thickness of standard sandwich slices, it is typically brushed with butter or margarine and seasoned with garlic, herbs, or spices before being toasted to a golden crisp. While its rich flavor and crisp-yet-soft texture make it a popular side for barbecue, fried foods, and pasta dishes, its nutritional profile leans indulgent. Texas Toast is usually high in carbohydrates, fats, and calories, particularly due to its buttery coating. However, it can also provide energy and may contain small amounts of protein and calcium depending on the bread used. For a healthier option, variations using whole-grain bread or plant-based spreads can reduce refined carbs and saturated fats while preserving its iconic flavor and texture.
