1 serving (7 grams) contains 35 calories, 0.5 grams of protein, 1.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1400 mg | 60% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas toast croutons
Texas Toast Croutons are a crunchy, flavorful topping often used to enhance salads, soups, and casseroles. Inspired by the bold taste of Texas-style garlic bread, these croutons are made from thick-cut bread seasoned with buttery garlic and herbs, then baked to golden perfection. Common ingredients include enriched flour, vegetable oils, garlic, salt, and spices. While they add texture and savory flavor, their high sodium and calorie content may not be ideal for low-salt or low-fat diets. Some versions also contain preservatives to maintain freshness. Though not a major source of nutrients, they contribute small amounts of fiber depending on the bread base. Texas Toast Croutons are a popular choice in American cuisine, providing a satisfying crunch that elevates everyday dishes into indulgent comfort food. Enjoy in moderation as part of a balanced meal.
