1 serving (7 grams) contains 35 calories, 0.5 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1400 mg | 60% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas toast crotons
Texas Toast Croutons are a crispy, flavorful topping often used in salads, soups, or as a snack. Inspired by the popular Texas Toast, these croutons carry a bold, buttery garlic taste reminiscent of Southern cuisine. Made from thick-cut bread that is seasoned and baked to a satisfying crunch, their texture is hearty and can easily elevate a simple dish. Common ingredients include enriched flour, vegetable oils, dehydrated garlic, salt, and spices. While they are a convenient and tasty way to add texture to meals, Texas Toast Croutons are often high in sodium and carbohydrates, with minimal nutritional benefits such as fiber or protein. They are best enjoyed in moderation to complement healthier, nutrient-rich dishes like salads loaded with fresh vegetables.
