1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas style chili
Texas Style Chili is a robust and flavorful dish rooted in the hearty traditions of Southwestern American cuisine. This classic recipe skips beans and tomatoes to focus on tender chunks of beef simmered in a rich, spicy base made with chili peppers, garlic, onions, and a blend of warming spices like cumin and paprika. Known for its bold taste and satisfying texture, Texas chili is a high-protein meal, thanks to its meat-centric ingredients. However, it can also be high in sodium and saturated fat, depending on preparation methods. Traditionally served on its own or with toppings like cheese, onions, or sour cream, this dish is a staple of Texas culinary heritage and a favorite at cookouts and chili competitions. For a healthier twist, lean cuts of beef or alternative proteins can be used to reduce fat content while maintaining its signature flavor.
