1 serving (75 grams) contains 225 calories, 11.2 grams of protein, 18.8 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 2126.0 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 590.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas smokey sausage
Texas Smokey Sausage is a flavorful, smoked meat product inspired by Texas barbecue traditions. Made from a blend of premium cuts of pork and beef, the sausage is seasoned with bold spices like paprika, garlic, and black pepper, giving it a robust, smoky taste. Its signature flavor comes from natural wood smoking, which enhances its savory appeal. While high in protein, it also contains moderate levels of fat and sodium, typical of cured sausage products. The sausage is often enjoyed grilled or pan-seared as part of Southern cuisine, paired with hearty sides like baked beans or potato salad. Though rich in taste and satisfying, it’s best consumed in moderation due to its high calorie and sodium content. For a healthier option, pair it with fresh vegetables or whole grains to balance its indulgence with nutrients.
