1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas sheet cake
Texas Sheet Cake is a classic dessert originating from Southern American cuisine, celebrated for its rich flavor and simplicity. This homemade chocolate cake is baked in a large, shallow pan, giving it a uniquely thin, dense texture. The batter is typically made with ingredients like all-purpose flour, sugar, eggs, butter, and cocoa powder, while buttermilk provides a moist, tender crumb. A decadent fudge-like icing, often including melted butter, cocoa, and powdered sugar, is poured over the cake while still warm, creating a glossy finish. While Texas Sheet Cake is beloved for its indulgent taste, it is high in calories, sugar, and saturated fat, making it a treat best enjoyed in moderation. On the healthier side, it can offer small amounts of antioxidants from the cocoa powder and a source of quick energy due to its carbohydrate content. Adjustments like reduced sugar or whole-grain flour can slightly improve its nutritional profile.
