1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 23.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.4 mg | 7% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Sweet Potato is a hearty side dish featuring a perfectly baked sweet potato served with a choice of toppings like melted butter, cinnamon, and marshmallows. Rooted in Southern-inspired cuisine, this dish highlights the natural sweetness of nutrient-dense sweet potatoes. Sweet potatoes are an excellent source of fiber, vitamin A, and potassium, making them a wholesome choice for supporting immune function and overall well-being. However, the optional toppings, such as butter and marshmallows, can add significant sugar and saturated fat, which may diminish the health benefits. For a lighter option, enjoy the sweet potato plain or with a touch of cinnamon. This dish offers a versatile and satisfying complement to any meal, combining comfort food indulgence with nutritional value.