1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse steak
Texas Roadhouse Steak is a classic cut of beef inspired by traditional Southern and Western cuisine, specifically crafted for the hearty appetite. Prepared with a flavorful blend of seasonings, the steak is grilled to perfection, preserving its juicy texture and robust taste. Made from high-quality, hand-selected beef, this dish is a rich source of protein, essential for muscle repair and energy. However, depending on the cut, it may contain high levels of saturated fats, making portion size important for balanced nutrition. Served alongside buttered sides or toppings, it can be indulgent, so opting for lighter accompaniments like steamed vegetables can make it a healthier choice. This iconic steak represents indulgence and comfort while offering an opportunity for mindful eating when paired with nutritious options.
