1 serving (170 grams) contains 250 calories, 38.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.9 g | 17% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 104.2 mg | 4% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 52.8 g | 105% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 13.9 mg | 1% | |
Iron | 4.9 mg | 27% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Sirloin is a hand-cut, USDA Choice steak, known for its bold flavor and tender texture. Rooted in American steakhouse cuisine, this sirloin is grilled to perfection and seasoned with a blend of spices for a savory finish. It is a lean cut of beef, making it a protein-rich option for those seeking hearty, satisfying meals. Sirloin is relatively lower in fat compared to other cuts, which can make it a healthier red meat choice when consumed in moderation. However, its sodium content may increase depending on seasoning and preparation. Typically served with sides like buttery mashed potatoes or seasoned vegetables, the sirloin offers a balanced mix of indulgence and nutrition. Whether ordered medium-rare or well-done, it remains a classic centerpiece for steak enthusiasts.