1 serving (200 grams) contains 260 calories, 5.0 grams of protein, 22.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
305.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.9 g | 33% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 17.6 mg | 5% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.2 mg | 6% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Texas Roadhouse Side Salad with Ranch is a hearty and satisfying starter inspired by classic American steakhouse cuisine. This garden-fresh salad features a mix of crisp iceberg and romaine lettuce, ripe cherry tomatoes, crunchy croutons, freshly shredded cheddar cheese, and a sprinkle of carrots for added color and texture. It’s served with a creamy ranch dressing, adding richness and tang to every bite. While the fresh vegetables provide essential vitamins, fiber, and antioxidants, the cheese, croutons, and ranch dressing contribute a significant amount of calories, fat, and sodium, so moderation is key. This side salad is a great way to add greens to your meal but is best enjoyed as part of a balanced diet.