1 serving (150 grams) contains 230 calories, 6.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
365.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 507.9 mg | 22% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse side salad
The Texas Roadhouse Side Salad delivers a fresh and satisfying option, perfect as a starter or complement to your meal. Inspired by classic American steakhouse cuisine, this salad features a mix of crisp iceberg and romaine lettuce, juicy tomato wedges, shredded cheddar cheese, freshly diced eggs, crunchy croutons, and a sprinkle of red onions for added zest. You can customize it with your choice of dressing, ranging from creamy ranch to tangy vinaigrette. While the leafy greens and veggies provide essential vitamins and fiber, toppings like cheese and croutons may add extra calories and fats. Opting for a lighter dressing or adjusting add-ons can make the salad a heartier yet balanced choice. Whether you’re seeking a light bite or a refreshing complement to a Texas-sized entrée, the side salad combines flavor and texture in every bite.
