1 serving (150 grams) contains 210 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse side of corn
Texas Roadhouse Side of Corn is a simple yet flavorful dish that complements the hearty offerings on their menu. This side features fresh, buttered corn, seasoned lightly to enhance its natural sweetness. Drawing from traditional American cuisine, it delivers a comforting taste of home-style cooking. Corn is a source of fiber, vitamins like B6 and C, and essential minerals such as magnesium, promoting digestive health and supporting energy production. However, the addition of butter and seasoning can increase the calorie and fat content, making it a less optimal choice for those watching their fat intake. Overall, it’s a delicious option that balances wholesome corn kernels with indulgent flavors, reflecting the warm, satisfying experience Texas Roadhouse is known for.
