1 serving (70 grams) contains 227 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
766.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 709.5 mg | 30% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse rolls
Texas Roadhouse Rolls are soft, buttery, and slightly sweet yeast rolls famous for their fluffy texture and golden-brown crust. Rooted in Southern-inspired American cuisine, these rolls are made from a blend of flour, yeast, sugar, milk, eggs, butter, and a pinch of salt, all working together to create their signature flavor. While they're an irresistible treat, their nutritional profile reflects their indulgent nature. They provide carbohydrates for energy but also contain added sugars and fats that contribute to their rich taste. Paired with the iconic cinnamon-honey butter, they are best enjoyed in moderation, as the combination boosts calorie and sugar content. However, the rolls are free of trans fats and offer a small amount of protein from the eggs and milk. Perfect as a side or starter, they’re a warm, comforting addition to any meal, embodying the homestyle charm of Texas Roadhouse.
