1 serving (57 grams) contains 227 calories, 6.0 grams of protein, 6.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse roll
Texas Roadhouse Rolls are soft, fluffy yeast rolls, a staple of American comfort cuisine with roots in Southern-style cooking. Made from a simple dough mixture of flour, sugar, yeast, butter, milk, and eggs, these rolls are lightly sweetened and known for their golden-brown crust and tender interior. They’re typically served warm, accompanied by a signature cinnamon honey butter. While their soft texture and richness make them a crowd favorite, they are primarily a source of refined carbohydrates and contain added sugars and fats. While they can provide quick energy, their high calorie content and low nutrient density mean they’re best enjoyed in moderation. Pairing them with a balanced meal can help mitigate the indulgence while still savoring their iconic flavor.
