1 serving (283 grams) contains 720 calories, 50.0 grams of protein, 55.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.0 mg | 50% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse road kill
Texas Roadhouse Road Kill is a hearty, flavorful dish that combines tender, chopped steak with savory seasonings, topped with sautéed onions and mushrooms, and smothered in melted Jack cheese for added richness. This entrée embodies the robust flavors of American comfort food, drawing inspiration from steakhouse cuisine, and is served hot for a satisfying dining experience. High in protein thanks to the steak base, Road Kill delivers energy and supports muscle health, while the vegetables add a touch of vitamins and minerals. However, the calorie content and saturated fat may be a concern for those watching their intake, particularly due to the cheese and sautéed elements. Pairing this dish with lighter sides can help balance the meal. Deliciously indulgent, Texas Roadhouse Road Kill is perfect for steak lovers seeking a savory treat with bold flavors and a homestyle feel.
