1 serving (300 grams) contains 1200 calories, 80.0 grams of protein, 90.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 64.0 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse ribs
Texas Roadhouse Ribs are a signature barbecue dish inspired by traditional Southern cuisine. These fall-off-the-bone pork ribs are slow-cooked to tender perfection, seasoned with a flavorful blend of spices, and generously coated in a sweet and tangy barbecue sauce. While they are a savory and satisfying option for meat lovers, the dish is high in protein but also contains notable amounts of sodium, sugar, and dietary fats due to the sauce and preparation method. Served as a hearty entrée, it's a classic comfort food that pairs well with lighter sides to balance the meal. Moderation is key to enjoying these flavorful ribs as part of a balanced diet.
