Texas roadhouse ribeye

Texas roadhouse ribeye

Dinner

Item Rating: 57/100

1 serving (283 grams) contains 750 calories, 50.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.

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625.0
calories
41.7
protein
0
carbohydrates
50
fat

Nutrition Information

1 cup (235.8g)
Calories
625.0
% Daily Value*
Total Fat 50 g 64%
Saturated Fat 20.8 g 104%
Polyunsaturated Fat 0 g
Cholesterol 125.0 mg 41%
Sodium 416.7 mg 18%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 41.7 g 83%
Vitamin D 0 mcg 0%
Calcium 16.7 mg 1%
Iron 3.3 mg 18%
Potassium 500.0 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
27.0%
73.0%
Fat: 450 cal (73.0%)
Protein: 166 cal (27.0%)
Carbs: 0 cal (0.0%)

About Texas roadhouse ribeye

The Texas Roadhouse Ribeye is a tender, flavorful steak crafted from premium, hand-cut beef, seasoned with a signature blend of spices to enhance its rich taste. Originating from American cuisine, this dish embodies the hearty, bold flavors typical of Southern-style cooking. The ribeye is known for its generous marbling, which contributes to its juicy texture and robust flavor. While it’s a notable source of high-quality protein, essential for muscle repair and growth, its fat content—especially saturated fat—may be higher than leaner cuts, making portions and preparation important when considering overall health. Grilling enhances the flavor while minimizing added fats, and it pairs excellently with sides like vegetables or salad for a balanced meal. Customizable to different preferences, the Texas Roadhouse Ribeye is a savory indulgence that celebrates the classic steakhouse tradition with a mix of both indulgence and nutritional value.