1 serving (283 grams) contains 750 calories, 50.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse ribeye
The Texas Roadhouse Ribeye is a tender, flavorful steak crafted from premium, hand-cut beef, seasoned with a signature blend of spices to enhance its rich taste. Originating from American cuisine, this dish embodies the hearty, bold flavors typical of Southern-style cooking. The ribeye is known for its generous marbling, which contributes to its juicy texture and robust flavor. While it’s a notable source of high-quality protein, essential for muscle repair and growth, its fat content—especially saturated fat—may be higher than leaner cuts, making portions and preparation important when considering overall health. Grilling enhances the flavor while minimizing added fats, and it pairs excellently with sides like vegetables or salad for a balanced meal. Customizable to different preferences, the Texas Roadhouse Ribeye is a savory indulgence that celebrates the classic steakhouse tradition with a mix of both indulgence and nutritional value.
