1 serving (57 grams) contains 200 calories, 1.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse ranch
Texas Roadhouse Ranch is a creamy, flavorful dressing made from a blend of buttermilk, mayonnaise, and a seasoned mix of herbs and spices. Originating from American cuisine, it embodies the tangy richness that makes ranch a popular choice for salads, dips, and toppings. Its signature taste pairs well with a variety of dishes, enhancing the flavors of fresh vegetables or complementing fried appetizers like chicken or onion blossoms. While the ranch dressing provides a source of calcium from the buttermilk, it is relatively high in calories and fats due to its mayonnaise base. For those mindful of their dietary intake, Texas Roadhouse Ranch is best enjoyed as an occasional indulgence or in moderation. Its irresistible texture and bold flavor make it a staple condiment for elevating casual dining experiences.
