1 serving (340 grams) contains 800 calories, 60.0 grams of protein, 60.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse newyork ribeye
The New York Ribeye from Texas Roadhouse is a premium, hand-cut steak known for its richness and tenderness. Originating from the rib section, this USDA Choice steak embodies the bold flavors of American cuisine and is carefully seasoned and grilled to perfection. Served as a generous portion, it boasts a mouthwatering marbling that enhances juiciness and flavor. Though ribeye is a high-protein option, it contains a higher fat content compared to leaner cuts, which contributes to its succulence. The dish can be paired with fresh, nutrient-rich sides like steamed vegetables or a crisp house salad for added balance. While indulgent, moderation ensures enjoyment of this savory steak without excess intake of saturated fats and calories.
