1 serving (200 grams) contains 240 calories, 4.0 grams of protein, 9.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
282.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.6 g | 13% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Mashed Potatoes are a classic side dish inspired by hearty American comfort food. Made with freshly peeled russet potatoes, this popular option is blended with creamy butter, a touch of milk, and a variety of seasonings to achieve a smooth, rich texture and savory flavor. Occasionally topped with brown or creamy gravy upon request, it pairs perfectly with steak, chicken, or barbecue dishes. While mashed potatoes provide a good source of carbohydrates and some essential nutrients like potassium, the added butter and milk contribute to its higher fat and calorie content, which might not align with lower-fat dietary preferences. For a lighter option, guests can request no gravy or minimal butter during preparation. Naturally gluten-free, it remains a cozy and flavorful choice enjoyed by all ages and perfect for indulgent dining experiences.