1 serving (300 grams) contains 500 calories, 10.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.4 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse loaded baked potato
The Texas Roadhouse Loaded Baked Potato is a hearty, flavorful side dish that brings Texas-sized indulgence to your table. Rooted in classic American comfort food, this baked potato is generously topped with melted cheddar cheese, crispy bacon bits, a dollop of sour cream, and a sprinkle of chives. It starts with a perfectly baked russet potato, known for its fluffy interior and nutritious qualities like being a good source of potassium and vitamin C. However, the toppings make this dish a decadent treat, adding richness and calories from the cheese, bacon, and sour cream. While satisfying and savory, this loaded creation is best enjoyed in moderation if you’re watching fat or sodium intake. Perfect as a complement to Texas Roadhouse’s famous hand-cut steaks, it’s a filling side that embodies the bold, indulgent flavors of Texan cuisine.
