1 serving (130 grams) contains 90 calories, 3.0 grams of protein, 6.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
163.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 363.6 mg | 15% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 5.5 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse fresh vegetables
Texas Roadhouse Fresh Vegetables feature a colorful mix of steamed carrots and broccoli, prepared simply to highlight their natural flavors. This side dish reflects Texas Roadhouse's commitment to hearty, satisfying meals inspired by American steakhouse cuisine. Perfect for complementing rich entrées like steaks and ribs, these vegetables provide a lighter, nutritious balance to the robust flavors of the main courses. Broccoli and carrots are both high in essential nutrients like vitamin C and fiber, contributing to overall health and wellness. The steaming process helps retain their natural vitamins while enhancing their taste and texture. While the dish is typically served without added butter, guests are advised to check for customization options, as extra toppings may impact calorie and fat content. Ultimately, Texas Roadhouse Fresh Vegetables offer a simple yet wholesome choice for those seeking to incorporate more plant-based elements into their meals.
