1 serving (57 grams) contains 227 calories, 6.0 grams of protein, 6.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse dinner roll
Texas Roadhouse Dinner Rolls are soft, buttery bread rolls served warm, embodying the comforting essence of Southern American cuisine. These fluffy baked goods are crafted with a blend of simple ingredients, including flour, milk, sugar, yeast, and butter, giving them a rich, melt-in-your-mouth texture. Perfectly golden-brown, they are often paired with the restaurant’s signature cinnamon honey butter for an added touch of sweetness. While they provide a source of carbohydrates for energy, they are relatively high in refined flour and added sugars, which should be consumed in moderation. Their indulgent buttery flavor comes with a notable fat content, predominantly from the butter brushed on top. These rolls are an iconic appetizer, but balancing them with nutrient-rich dishes can help create a more wholesome dining experience.
