1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse chili with beans
Texas Roadhouse Chili with Beans is a hearty and flavorful dish inspired by classic Southern and Tex-Mex cuisine. This rich chili combines tender ground beef with a robust tomato base, savory spices, and kidney or pinto beans, offering a satisfying blend of protein and fiber. Infused with smoky chili powder and aromatic seasonings, it delivers bold taste with a hint of spice. While the beans provide valuable nutrients, including fiber, vitamins, and minerals, the dish can be high in sodium and saturated fat due to its seasoned meat and added toppings like shredded cheese or sour cream. Delicious and comforting, it’s a filling option best enjoyed in moderation or balanced with lighter sides. Ideal for warming up on colder days, Texas Roadhouse Chili with Beans showcases the flavors and heartiness of Texas-inspired cooking.
