1 serving (200 grams) contains 1500 calories, 15.0 grams of protein, 97.0 grams of fat, and 123.0 grams of carbohydrates.
Calories |
1764.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 114.1 g | 146% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 4117.6 mg | 179% | |
Total Carbohydrates | 144.7 g | 52% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 11.8 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Texas Roadhouse Cactus Onion is a crispy, golden appetizer inspired by Southern and American-style comfort cuisine. This dish features a whole onion, hand-cut and battered in a savory blend of spices, then deep-fried to perfection. Served with a zesty dipping sauce, the Cactus Onion boasts a satisfying crunch and bold flavor. While onions are rich in antioxidants and vitamins, the deep-frying process adds significant calories and fat, making this item indulgent rather than nutrient-focused. The accompanying sauce, often creamy or tangy, adds additional calories and sodium. Ideal for sharing, the Cactus Onion is a flavorful way to start a meal but should be enjoyed in moderation if you're mindful of your calorie and fat intake.