1 serving (150 grams) contains 210 calories, 3.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 507.9 mg | 22% | |
| Total Carbohydrates | 34.9 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas roadhouse buttered corn
Texas Roadhouse Buttered Corn is a side dish that combines sweet, tender corn kernels with creamy butter to create a classic, comforting flavor profile. This dish is inspired by Southern cuisine, where simple, hearty ingredients are celebrated. The corn provides essential nutrients like fiber, vitamins, and antioxidants, making it a wholesome base. However, the addition of butter contributes saturated fats, which may be worth considering for those mindful of their dietary intake. Seasoned lightly, this side pairs perfectly with grilled meats and other Texas Roadhouse staples. While it offers a balance of sweetness and savory richness, moderation is key to enjoying its benefits while maintaining a healthy diet.
