1 serving (57 grams) contains 227 calories, 5.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 25 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas road house roll
Texas Roadhouse Rolls are fluffy, buttery yeast rolls that originate from American steakhouse cuisine, specifically crafted to complement hearty Southern-style meals. Made from simple ingredients including flour, sugar, yeast, milk, eggs, and butter, these rolls are baked to a golden perfection and often paired with a sweet honey cinnamon butter. While their soft texture and rich flavor make them immensely popular, their nutritional profile reflects a moderate calorie count primarily from carbohydrates and fats, with minimal protein. They contain sugar and butter, contributing to their delectable taste, but also making them a less healthy option in high quantities. However, enjoyed in moderation, these rolls can be a delightful treat and a comforting side to a balanced meal.
