1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas pete
Texas Pete is a tangy, mildly spicy hot sauce born in the Southern United States. Crafted primarily from vinegar, peppers, and salt, it epitomizes simplicity with a smooth texture and a distinctive flavor. With roots steeped in American culinary tradition, Texas Pete enhances a range of dishes, from barbecue and fried chicken to scrambled eggs and tacos. Nutritionally, this hot sauce is a low-calorie condiment—typically containing zero fat and minimal carbohydrates per serving—making it an excellent choice for adding zest without sacrificing dietary balance. However, Texas Pete is relatively high in sodium, which might be a consideration for those monitoring their salt intake. Free from artificial flavors and preservatives, its clean, straightforward ingredients make it a versatile addition to many meals. A staple for heat seekers and flavor lovers alike, Texas Pete offers a well-rounded balance of Southern flair and fiery goodness.
