1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
613.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Texas Patty Melt is a classic American diner dish, rooted in Southern comfort cuisine. It features a juicy beef patty, perfectly seared, nestled between slices of toasted, buttery Texas toast. Enhanced by melted Swiss cheese and caramelized onions, this indulgent sandwich delivers a rich, savory flavor profile. Often paired with a tangy dressing like Thousand Island or mayonnaise, the Texas Patty Melt is a flavorful fusion of burger and grilled cheese traditions. While its protein-rich beef patty offers iron and essential nutrients, the sandwich is also high in saturated fats and calories due to its buttery toast and cheese. The caramelized onions provide a touch of sweetness and some vitamins, but moderation is key to enjoying this indulgent favorite as part of a balanced diet. Typically served with fries, this meal is best savored as a treat rather than a regular staple for health-conscious eaters.