1 serving (350 grams) contains 850 calories, 35.0 grams of protein, 40.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 1216.2 mg | 52% | |
| Total Carbohydrates | 57.4 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 202.7 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas cheesteak burrito
The Texas Cheesesteak Burrito is a bold fusion of Tex-Mex and classic American flavors. This hearty burrito features tender strips of grilled steak, sautéed onions and peppers, and creamy melted cheese, all wrapped in a soft flour tortilla. Inspired by the rich flavors of the iconic Philly cheesesteak, this version adds a Texan twist with a hint of Southwest seasoning. While the burrito offers a satisfying dose of protein from the steak and cheese, it can be high in calories and saturated fat. Fresh vegetables like peppers and onions provide essential vitamins and fiber, balancing the dish slightly. However, the overall health profile depends on portion size and preparation, making it a flavorful indulgence best enjoyed in moderation. Perfect for those seeking a filling and comforting meal that blends familiar tastes with vibrant Tex-Mex flair.
