Texas burger with fried egg and bacon

Texas burger with fried egg and bacon

Fast Food

Item Rating: 59/100

1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 45.0 grams of carbohydrates.

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574.3
calories
27.0
protein
30.4
carbohydrates
37.2
fat

Nutrition Information

1 cup (236.5g)
Calories
574.3
% Daily Value*
Total Fat 37.2 g 47%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0 g
Cholesterol 168.9 mg 56%
Sodium 1013.5 mg 44%
Total Carbohydrates 30.4 g 11%
Dietary Fiber 2.0 g 7%
Sugars 5.4 g
protein 27.0 g 54%
Vitamin D 54.1 mcg 270%
Calcium 101.4 mg 7%
Iron 2.7 mg 15%
Potassium 337.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

21.5%
19.1%
59.3%
Fat: 334 cal (59.3%)
Protein: 108 cal (19.1%)
Carbs: 121 cal (21.5%)

About Texas burger with fried egg and bacon

The Texas Burger with Fried Egg and Bacon is a hearty, indulgent dish that blends bold flavors and classic American comfort food. At its core, this burger features a juicy beef patty, crispy bacon, and a perfectly fried egg stacked high on a toasted bun. Often garnished with lettuce, tomato, onions, and a generous slather of BBQ sauce, this burger captures the spirit of Texas-sized portions and rich, smoky flavors. Originating from American cuisine with a Southern twist, the inclusion of a fried egg and bacon adds layers of protein, while optional vegetable toppings provide fiber and vitamins. However, its high-calorie profile, including saturated fats from bacon and the fried egg, makes it a less frequent indulgence for those mindful of heart health. Pairing it with lighter sides, like salad, can help balance the meal while enjoying this Southern-inspired classic.