1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
574.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.2 g | 47% | |
Saturated Fat | 13.5 g | 67% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 168.9 mg | 56% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 30.4 g | 11% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 5.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 54.1 mcg | 270% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Texas Burger with Fried Egg and Bacon is a hearty, indulgent dish that blends bold flavors and classic American comfort food. At its core, this burger features a juicy beef patty, crispy bacon, and a perfectly fried egg stacked high on a toasted bun. Often garnished with lettuce, tomato, onions, and a generous slather of BBQ sauce, this burger captures the spirit of Texas-sized portions and rich, smoky flavors. Originating from American cuisine with a Southern twist, the inclusion of a fried egg and bacon adds layers of protein, while optional vegetable toppings provide fiber and vitamins. However, its high-calorie profile, including saturated fats from bacon and the fried egg, makes it a less frequent indulgence for those mindful of heart health. Pairing it with lighter sides, like salad, can help balance the meal while enjoying this Southern-inspired classic.