1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.9 mg | 56% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 54.1 mcg | 270% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texas burger with fried egg and bacon
The Texas Burger with Fried Egg and Bacon is a hearty, indulgent dish that blends bold flavors and classic American comfort food. At its core, this burger features a juicy beef patty, crispy bacon, and a perfectly fried egg stacked high on a toasted bun. Often garnished with lettuce, tomato, onions, and a generous slather of BBQ sauce, this burger captures the spirit of Texas-sized portions and rich, smoky flavors. Originating from American cuisine with a Southern twist, the inclusion of a fried egg and bacon adds layers of protein, while optional vegetable toppings provide fiber and vitamins. However, its high-calorie profile, including saturated fats from bacon and the fried egg, makes it a less frequent indulgence for those mindful of heart health. Pairing it with lighter sides, like salad, can help balance the meal while enjoying this Southern-inspired classic.
