1 serving (170 grams) contains 540 calories, 48.0 grams of protein, 36.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Texaa roadhouse fillet medalions
Texas Roadhouse Filet Medallions feature three tender, 3-ounce cuts of seasoned, hand-trimmed filet mignon, grilled to your preferred doneness. Inspired by hearty American steakhouse cuisine, these medallions offer a rich, buttery texture and robust flavor, enhanced by an optional topping of peppercorn sauce or sautéed mushrooms. The dish is typically accompanied by your choice of two sides, offering flexibility to balance indulgence with healthier options like steamed vegetables or a house salad. High in protein, filet mignon is a leaner cut of beef, making it a better choice for those minimizing fat intake. However, creamy toppings or fried sides may increase calorie and fat content. Packed with essential nutrients like iron, the medallions combine indulgence with moderate nutritional benefits, depending on preparation and accompaniments. Overall, this entrée offers a satisfying steakhouse experience rooted in robust American flavors.
