1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tex mex brisket
Tex Mex Brisket is a flavorful fusion of Texan barbecue and Mexican cuisine, featuring slow-cooked, tender beef brisket seasoned with a bold spice blend of chili powder, cumin, garlic, and paprika. Typically served with accompaniments like tortillas, sautéed peppers and onions, salsa, and fresh cilantro, this dish offers a savory and smoky taste that’s rich in cultural heritage. Brisket is a source of protein and essential nutrients like iron and zinc, making it a satisfying option for a hearty meal. However, it can also be high in saturated fats, depending on the cut of meat and preparation. Pairing it with fresh vegetables and whole-grain tortillas can help balance its nutritional profile. Tex Mex Brisket is a crowd-pleasing dish that brings together the comfort of barbecue with the zest of Mexican flavors.
