1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tex mex blend cheese
Tex Mex Blend Cheese is a flavorful mix typically combining shredded cheddar, Monterey Jack, and sometimes queso quesadilla or asadero cheeses. Designed to complement the bold flavors of Tex-Mex cuisine, this versatile blend adds a creamy, melty texture and a rich, tangy taste to dishes like tacos, nachos, burritos, and enchiladas. The cheese offers a good source of calcium and protein, which are essential for bone health and muscle repair. However, it’s also high in saturated fat and sodium, so moderation is key for those watching their intake. Tex Mex Blend Cheese elevates your meals with a touch of zesty indulgence, making it a culinary staple for fans of Tex-Mex and Southwestern flavors.
