1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tete au chocolat
Tête au Chocolat is a decadent French dessert known for its rich, indulgent flavors. Composed of airy chocolate mousse layered atop a delicate sponge base, it is often finished with a glossy chocolate glaze or dusted with cocoa powder. While its roots are firmly in traditional French patisserie, this elegant treat showcases universal appeal. Though chocolate provides antioxidants and elements like magnesium, Tête au Chocolat is typically high in sugar and fat due to its use of cream, butter, and sweeteners. It offers a luxurious experience rather than a health-conscious option, best enjoyed in moderation as an occasional treat. Perfect for special occasions, this dessert embodies the sophistication of French cuisine while delivering a burst of chocolatey satisfaction.
