Tes leches cake
One cup of Tes leches cake is around 240 grams and contains approximately 618 calories, 12 grams of protein, 25 grams of fat, and 89 grams of carbohydrates.
Tes Leches Cake is a delightful Latin American dessert that embodies a cloud-like sponge cake soaked in a luscious blend of three milks—evaporated milk, condensed milk, and heavy cream. Originating from countries like Mexico and Nicaragua, this cake is known for its rich, moist texture and sweet, creamy flavor. While it’s undeniably indulgent, the use of milk provides some protein and calcium, though it's best enjoyed in moderation due to its sugar content. Perfect for celebrations or as a sweet treat, Tes Leches Cake is a must-try for anyone looking to explore the vibrant flavors of Latin cuisine.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617.7885 |
| Total Fat 25.2404g | 0% |
| Saturated Fat 14.9038g | 0% |
| Cholesterol 149.0385mg | 0% |
| Sodium 358.1731mg | 0% |
| Total Carbohydrate 89.1827g | 0% |
| Dietary Fiber 0.7212g | 0% |
| Total Sugars 65.3846g | |
| Protein 12.2596g | 0% |
| Vitamin D 48.0769IU | 0% |
| Calcium 423.0769mg | 0% |
| Iron 1.6827mg | 0% |
| Potassium 399.0385mg | 0% |
Source of Calories