Tes leches cake

Tes leches cake

Dessert

Item Rating: 49/100

1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
11.9
protein
83.3
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 0 g 0%
Sugars 59.5 g
protein 11.9 g 23%
Vitamin D 23.8 mcg 119%
Calcium 238.1 mg 18%
Iron 1.2 mg 6%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

56.0%
8.0%
36.0%
Fat: 214 cal (36.0%)
Protein: 47 cal (8.0%)
Carbs: 333 cal (56.0%)

About Tes leches cake

Tres Leches Cake is a beloved dessert originating from Latin America, particularly popular in Mexican and Central American cuisines. This sponge cake is soaked in a luscious blend of three types of milk: evaporated milk, sweetened condensed milk, and heavy cream, giving it a unique, moist texture and rich flavor. Commonly topped with whipped cream and fresh fruit, its sweetness and creamy consistency make it a standout treat. Nutritionally, Tres Leches Cake is indulgent, high in sugar and saturated fats due to its milk mixture and whipped topping. While it provides calcium and energy, it should be enjoyed in moderation as part of a balanced diet.