1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tes leches cake
Tres Leches Cake is a beloved dessert originating from Latin America, particularly popular in Mexican and Central American cuisines. This sponge cake is soaked in a luscious blend of three types of milk: evaporated milk, sweetened condensed milk, and heavy cream, giving it a unique, moist texture and rich flavor. Commonly topped with whipped cream and fresh fruit, its sweetness and creamy consistency make it a standout treat. Nutritionally, Tres Leches Cake is indulgent, high in sugar and saturated fats due to its milk mixture and whipped topping. While it provides calcium and energy, it should be enjoyed in moderation as part of a balanced diet.
