Terung bakar
One cup of Terung bakar is around 238 grams and contains approximately 60 calories, 2.3 grams of protein, 0.4 grams of fat, and 14 grams of carbohydrates.
Terung Bakar is a delightful Malaysian dish featuring char-grilled eggplant, known for its smoky flavor and tender texture. Originating from traditional Malay cuisine, this dish often includes a zesty sambal, made with chili, garlic, and lime, adding a burst of spice. Rich in vitamins and antioxidants, eggplant is low in calories, making Terung Bakar a healthy choice. It pairs beautifully with rice and can be enjoyed as a side dish or a main, offering a wholesome, satisfying option for those seeking plant-based flavors. Try Terung Bakar for a taste of Malaysia that’s both delicious and nourishing!
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